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Chinese cuisine

All about Chinese cuisine, Chinese cuisine basic information.

Thursday, September 18, 2008

Paomo

Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in broth and served with lamb meat. It is often eaten with pickled garlic and chili sauce.
Posted by phijiphu at 11:59 PM

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  • ▼  2008 (32)
    • ▼  September (32)
      • Crataegus
      • Crack seed
      • Chuanr
      • Chopsticks
      • Chinese food therapy
      • Chinese aristocrat cuisine
      • Chinese Islamic cuisine
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      • Mung bean
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      • List of sources of Chinese culinary history
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